Girard Dinor

Reviews about Girard Dinor

• 3 / 5

  By DaMoose1015
  On the street parking only.
  Narrow building with hard, uncomfortable booth seats, or counter stools. One table.
  Cute novelty decor. Many pictures of historical Girard.
  Very decent menu.
  Ordered their "The one" breakfast with biscuits and sausage gravy, and fried potatoes with grilled onions, with coffee.
  The coffee was good, although just a tad weak, but I like my coffee stronger than most.
  The sausage gravy was tasty and had a good amount of sausage, not overpowered with spice.
  The fried potatoes were surprisingly good.
  The "biscuits"... When a person orders biscuits and gravy, you expect the biscuits to figure prominently. You should SEE the biscuits. When you stick your fork into the biscuits, you should feel at least a little resistance. When you bite into the biscuit, you should taste the biscuit. When you chew you should be able to say "That is biscuit with gravy". None of the above.
  The "biscuit" was so ambiguous that I asked for a biscuit with a little butter on the side. I was brought two tablespoon sized drop biscuits, as Renae (sp?) said, "because they're so small". They were split, grilled, and already buttered. I actually felt sorry for those two tiny lumps of flour, salt, and milk. They had been raised in some third world underfunded orphanage. No substance. No personality. Nothing.
  Service. There were frequent and extended periods of nobody on the floor. My coffee cup spent a lot of time on the corner of the table with nothing in it. Eight of us customers were left alone to our own devices for most of our meals.
  Three of five stars for not bad, but not great.
  January 27, 2017
• 1 / 5

  By Mark Watkins
  I've eaten there 5 times and gotten sick 5 times. Their grease is almost never cleaned. The kitchen is filthy, and the grilltop has been burnt so many times it leaves a perminent burn taste to all the food.
  September 10, 2016
• 5 / 5

  By James Blaser
  Friendly waitress, 60s environment, respectful customers, fast service and fantastic food!
  August 02, 2016